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Wirkungsweise-text |
Scientists said: in no other substance in the world you get as many Omegas(Omega fatty acids) per gram as in this oil of egg.
(scientific, biophysical and symbolic explanations)
How can the high degree in efficacy on skin and mucous membranes as well as the effect on arteriosclerosis be explained?
The mere biochemical analyses shows saturated and unsaturated fatty acids (PUFA). Among those are Omega 3 and Omega-6 fatty acids.
They show the following effects by forming eicosanoids:
The high degree in efficacy cannot be explained by these facts alone.
The scientific research of life shows more and more that biochemical analyses alone is insufficient, but biophysical aspects must be considered very significantly.
Therefore, it is possible to bring a grain of wheat, which is hundreds of years old, to grow, but once the wheat grain is crushed and ground, the growing capacity is destroyed.
An organic body, to begin with biochemically analysed and then killed, and immediately thereafter biochemically analysed again, still contains the same materials.
What we consider as power of life or energy cannot be found by such methods.
This oil o egg, the oil of egg, was mentioned for the first time by alchemists in the 15th century. They had a different view of nature. For them, the oil of egg is a carrier of power of life, the life energy. In conclusion, the power of regeneration regarding burns will be understood better.
Symbollically, the yolk of an egg contains all information of life, only a little heat needs to be provided and new life derives from the egg.
Through the special production process, according to the rules of the Alchemists, the Pure will be divided from the Impure, the Fine from the Coarse, and then the egg-oil, which is not in the egg before the process, develops.
As the egg-oil can be stored almost for an unlimited period of time (there are samples of 1984 which are still active), there must be a form of energy in the egg-oil which cannot be explained scientifically at the time being. Fatty acids are supposed to go through an oxidation process after a certain period of time, but here this is not the case!
A mere scientific consideration seems to be insufficient to explain the high efficacy of the egg-oil.
Therefore, the practical application and testimonials of the inventor and thousands of users reported since 1984 should be verified.
This oil o egg has a strong effect externally and internally on the skin and mucous membranes, obviously on every type of cell.
Further or additional studies on Charismon’s efficacy in case of
will follow.
Further studies shall prove the improvement of mood and reduction of aggression. Multiple users have noticed these influences.
Nowadays it is known that the influcence on the emotional balance can be reached by Omega-3 and Omega-6 fatty acids via the transformation into eicosanoids.
Oil of egg, a worldwide new substance, efficacy with no side-effects!